Food & Drink

02Dec 2013

Like we didn’t have the mince pies to worry about, Giorgio Armani has unveiled the Christmas collection from Armani/Dolci comprising deliciously scrumptious traditional Christmas cakes such as Panettone, Pandoro and Veneziana as well as a new line of chocolate bars and squares in milk, dark and white. Lord help our waistlines but these delights that come in boxes wrapped in precious, delicate […]

30Jul 2013

This summer Viajante will be offering a gastronomic experience  with an eight-course ‘Taste of the Sea’ themed menu designed to deliver an exceptional selection of flavours to take guests on a unique culinary journey.   Just voted Best Chef Award 2012 at the Spanish Royal Academy of Gastonomy, renowned chef Ángel León of award-winning Aponiente restaurant in Spain […]

24Jul 2013

International Spirits Challenge ‘The Rum Trophy’ winner The Chairman’s Reserve Rum is one of St Lucia’s finest exports, offering the perfect fusion of the very best traditional and modern distilling methods. Available in Classic, White and Spiced as well as the limited edition Forgotten Casks varieties, each Chairman’s Reserve bottle delivers an irresistibly smooth, sophisticated and distinctive flavour. Be it light, dark or spiced Chairman’s […]

13Jul 2013

La Maison des Artistes is a unique club hangout where self-expression is encouraged and nostalgic memories commence offering a weekly music program of artistes and events, dining pop-ups, French bistro, vintage shop and tattoo parlour, located in the heart of the cosmopolitan-hub, South Kensington. La Maison is spread across two floors  you enter at street […]

09Jul 2013

Global luxury lifestyle brand Purobeach has partnered with internationally renowned, Leonardo Ferragamo, to launch a chic beachside club at Marina di Scarlino, Toscana. Set in the heart of the Mediterranean, the newest Purobeach site is located on the beautiful marina at the foot of the Maremma Park in Tuscany,Italy. Positioned right on the waterfront, Purobeach’s location […]

19Jun 2013

Azara and Samsara, luxurious restaurants at Jumeirah Dhevanafushi and Jumeirah Vittaveli in the Maldives, have unveiled a new ‘Low Miles’ menu as part of an on-going commitment to reduce the hotels’ carbon-footprints. Intent on providing a culinary experience with a conscience, the special ‘Low Miles’ menu has been created by the chefs at Jumeirah Maldives out […]

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