We are holding onto the last bit of summer like our lives depend on it. Not for nothing, this year has given us one of the best summers in a very long time and for that we are truly grateful to mother nature! We have sung and danced, dined and enjoyed delicious drinks in the sun for the entire season however we are only human and we can never want to let go of something so good.
Which brings me to this super delicious cocktail that was brought to my attention by a dear friend who I must say I trust wholeheartedly when it comes to beverages of the alcoholic kind!
Call it the last of the summer party because we still have atleast 2 weeks of sun, two weeks in which you can try out this new cocktail recipe made from BULLDOG Gin the fourth largest and fastest growing premium gin in the world.
Produced in the world’s oldest continuous gin distillery, BULLDOG adheres to the highest international quality standards. It starts with triple distilled neutral grain spirit, made using only the finest British wheat and water, BULLDOG then adds 12 carefully selected exotic botanicals for the fourth distillation to create a smooth, well balanced London Dry Gin. The distinctive blend of 12 botanicals work together to create layers of flavour for maximum mixability. The citrus base from the lemon & coriander gives way to warming spices from the liquorice followed by the floral freshness from the dragon eye, lotus leaf and white poppy – ingredients completely unique to BULLDOG for that distinct flavour and an added dimension.
BULLDOG Gin’s Bee’s Knees:
2 parts BULLDOG Gin
0.75 parts Lemon Juice
0.75 parts Honey Syrup
Shake all ingredients with ice and strain into a rocks glass full of cubed ice & garnish with a pink grapefruit twist.
Pink Grapefruit twist
BULLDOG is available at Ocado.com for £22.00