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Dinner on board The British Pullman with chef Raymond Blanc

Jul 26 • Travel

Michelin-starred chef and restaurateur, Raymond Blanc, will host a dinner on board The British Pullman, a sister train to the Venice Simplon-Orient-Express, on 16th November 2013 to launch a series of ‘pop-up’ dinners on board London’s iconic train throughout 2013 and 2014 hosted by some of the UK’s most celebrated chefs. The celebrated chef has specially created a 7 course menu, accompanied by the sommelier’s choice of fine wines, served to just one hundred guests who will enjoy a fine dining experience whilst travelling in the stylish and elegant 1920s art deco carriages of The British Pullman through the English countryside departing from London Victoria. Throughout the evening, Raymond will also be spending time with guests, sharing his passion and expertise for cooking making it one of London’s most exclusive and luxurious dining experiences at a cost of £495 per person

The British Pullman is a train known for its very British traditions and heritage. It offers such a fantastic experience and of course I am delighted to be cooking on board alongside Robbie and meeting guests who will be joining us on our journey – I hope to make their trip on board as special as I can.” Raymond Blanc

www.orient-express.com/uktrains

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A Dinner Date with Raymond Blanc on board The British Pullman (3)

Chef Raymond Blanc on board The British Pullman

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